Middles Eastern Restaurant that offers traditional meals using clay-pot-cooking and served FRESH FROM THE OVEN TO THE TABLE.

Zeit ou Zaater, Serves organic produce in partnership with various Palestinian NGO’s since Feb 2012, Fair-trade certified companies since April 2012, 100% Palestinian refreshment and other food product, over 85% of other food supplies, all rest is purchased from locally registered dealers and agents in Municipality, MNE (Made in Palestine), local family business that adheres to all local rules and regulations, periodically tests all colleagues in the Red Crescent Society. No 1 caterer for the past 5 years, the Team is an active member in the tourism sector; ZOZ is responsible for starting the war of food in the Middle East by holding the first Guinness Book of records for the largest Salad/Tabbouleh in the world under the proud name “Palestine”.

Zeit ou Zaater, started in Nablus at Al Yasmeen Hotel; and now operating in Ramallah, Rukab st.

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